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OLIVE GROVE CASSETTE
57,00
€
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57
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OLIVE GROVE CASSETTE quantity
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Category:
Summer Gift Box
Tags:
chili
,
cultivar
,
extra virgin oil
,
extra virgin olive oil
,
extra virgin olive oil taggiasca
,
gift box
,
hill
,
mini
,
olive oil
,
Olive pate
,
package
,
pesto
,
taggiasca
,
Zucchini
Description
Description
OLIVE GROVE CASSETTE OLIVE GROVE CASSETTE
containing:
spiciness gr 180
sun-dried tomatoes gr 180
taggiasca olive pâté gr 180
pesto genovese gr 170
extra virgin olive oil ml 250
po’ matte gr 200
carcioliva gr 180
grandma Livia’s trombette gr 200
taggiasca olives in brine gr.100
In the heart of western Liguria, on the Flower Riviera,
Capra Farm
has been producing taggiasca olive oil for more than four generations using exclusively artisanal methods. This attention gives rise to a genuine and valuable product. In addition, today the company has opened its production to the latest innovations in the field of olive growing, environmental protection and the highest quality standards. In fact, the olive harvest respects the right ripening time. After that, quickly start the milling process. In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give olio of Il Colle its typical taste of freshly harvested Taggiasca olives. From the olives of “
Colle
degli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor. Initially sweet on the palate, and with a very slight spicy aftertaste at the end. For this reason, our oil is ideal to accompany not only white meat dishes or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta, and finally fish. We were born on the shore of a sea that has always combined traditions and culinary culture. The Riviera of Flowers is the “place” that inspires our world and way of working and gives impetus to our passion for quality linked to craftsmanship. Our land, divided between rock and water, urges us to seek harmony between the elements. This has been our philosophy for four generations, handed down from father to son.
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