Basket Sfizi del Colle

52,00 

Trombette zucchini 200 gr. Pitted Taggiasca olives in oil 200 gr. Artichokes in oil 200 gr. Taggiasca olives in brine 200 gr. Dried tomatoes in oil 200 gr. spiciness 180 gr. Taggiasca olive pate 180 gr. Carcioliva 180 gr.

Description

Basket Sfizi del Colle
the Sfizi del Colle Basket contains:
  • Trombette zucchini 200 gr.
  • Pitted Taggiasca olives in oil 200 gr.
  • Artichokes in oil 200 gr.
  • Taggiasca olives in brine 200 gr.
  • Dried tomatoes in oil 200 gr.
  • spiciness 180 gr.
  • Taggiasca olive pate 180 gr.
  • Carcioliva 180 gr.
    Great for appetizers, side dishes and condiments, with simplicity comes served craftsmanship
ALL PHOTOGRAPHED ITEMS OF GIFT BOXES ARE INTENDED TO BE TRUE TO THE PHOTOS AND DESCRIPTIONS ALWAYS FOR THE CONTENTS, HOWEVER, IT IS POSSIBLE THAT PACKAGE CONTAINERS SUCH AS:
    • CESTI
    • BOXES
    • CASPO’
    • BOTTLE RACK
    MAY VARY IN SIMILAR COLORS AND SHAPES DEPENDING ON STOCK AVAILABILITY. The specialties of the Ligurian Tradition of of Il Colle, prepared with Taggiasca extra virgin olive oil. In the heart of western Liguria, on the Flower Riviera, Capra Farm has been producing taggiasca olive oil for more than four generations using exclusively artisanal methods. This attention gives rise to a genuine and valuable product. In addition, today the company has opened its production to the latest innovations in the field of olive growing, environmental protection and the highest quality standards. In fact, the olive harvest respects the right ripening time. After that, quickly start the milling process. In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give olio of Il Colle its typical taste of freshly harvested Taggiasca olives. From the olives of “Colledegli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor. We were born on the shore of a sea that has always combined traditions and culinary culture. The Riviera of Flowers is the “place” that inspires our world and way of working and gives impetus to our passion for quality linked to craftsmanship. Our land, divided between rock and water, urges us to seek harmony between the elements. This has been our philosophy for four generations, handed down from father to son.
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