With the daily fresh cut, we guarantee the tenderness of both the artichoke heart and stem, true delicacies for artichoke lovers, which can also be eaten raw with a drizzle of extra virgin olive oil and slivers of parmesan and pecorino cheese.

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SPINY ARTICHOKES I CHOICE (available in winter season)
In the terraces overlooking the sea, we plant Riviera artichokes of the thorny variety. Between July and August, artichokes are planted and watered throughout the summer period A bed of soil is then created next to the plant to protect it in the winter, and by Christmas until spring we harvest the plant’s fruit. With daily fresh cutting we ensure the tenderness of both the artichoke heart and stem. Real delicacies for enthusiasts, also to be eaten raw with a drizzle of extra virgin olive oil and slivers of parmesan and pecorino cheese. With express courier we guarantee delivery in 40/72h and cutting always on the day of departure . Once you taste them you will not be able to go without !!! Contact us to learn more The specialties of the Ligurian Tradition of of Il Colle, prepared with Taggiasca extra virgin olive oil. In the heart of western Liguria, on the Flower Riviera, Capra Farm has been producing taggiasca olive oil for more than four generations using exclusively artisanal methods. This attention gives rise to a genuine and valuable product. In addition, today the company has opened its production to the latest innovations in the field of olive growing, environmental protection and the highest quality standards. In fact, the olive harvest respects the right ripening time. After that, quickly start the milling process. In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give olio of Il Colle its typical taste of freshly harvested Taggiasca olives. From the olives of “Colledegli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor. Initially sweet on the palate, and with a very slight spicy aftertaste at the end. For this reason, our oil is ideal to accompany not only white meat dishes or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta, and finally fish. We were born on the shore of a sea that has always combined traditions and culinary culture. The Riviera of Flowers is the “place” that inspires our world and way of working and gives impetus to our passion for quality linked to craftsmanship. Our land, divided between rock and water, urges us to seek harmony between the elements. This has been our philosophy for four generations, handed down from father to son.
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