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Lemon relish in olive oil gallon 0.50 Lt.
14,00
€
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Punti Oliva!
Lemon relish in olive oil gallon 0.50 Lt. quantity
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Categories:
Olive Oil
,
Seasonings
Tags:
extra virgin olive oil
,
flavored
,
gallon
,
lemon
,
Lemon dressing
,
oil
,
seasoning
,
taggiasca
,
taggiasca extra virgin olive oil
Description
Description
Lemon relish in olive oil gallon 0.50 Lt. Lemon relish in olive oil gallon 0.50 Lt. The specialties of the Ligurian Tradition of of Il Colle, prepared with Taggiasca extra virgin olive oil. We were born on the shore of a sea that has always combined traditions and culinary culture. The Riviera of Flowers is the “place” that inspires our world and way of working and gives impetus to our passion for quality linked to craftsmanship. Our land, divided between rock and water, urges us to seek harmony between the elements. This has been our philosophy for four generations, handed down from father to son. In fact, the olive harvest respects the right ripening time. After that, quickly start milling. In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give the oil of Il Colle the typical taste of freshly harvested Taggiasca olives. From the olives of “
Colle
degli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor. Initially sweet on the palate, and with a very slight spicy aftertaste at the end. For this reason, our oil is ideal to accompany not only white meat dishes or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta and finally fish. This attention gives rise to a genuine and valuable product. In addition, today the company has opened its production to the latest innovations in the field of olive growing, environmental protection and the highest quality standards. In the heart of western Liguria, on the Flower Riviera,
Capra Farm
has been producing taggiasca olive oil for more than four generations using exclusively artisanal methods.
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