Pitted olives 500 Gr



Pitted olives 500 Gr Pitted olives 500 Gr jar, in olive oil These olives, after being in the brine for the optimal time, are pitted and preserved in extra virgin olive oil. Pitted olives are more convenient to use in cooking, ideal for appetizers and tasty salads, also practical for enriching sauces without the hassle of the stone.
Pitted Taggiasca olives, extra virgin olive oil, natural flavorings.
our olives have an expiration date of about one year after packaging, they should be stored in a cool place and covered with extra virgin olive oil. The specialties of the Ligurian Tradition of of Il Colle, prepared with Taggiasca extra virgin olive oil. The olives produced at Colle degli Ulivi are all of the “Taggiasca” variety, a quality of excellence in our area. They can be easily recognized by the uneven color. They ripen in stages from green to black, are small and are placed in brine and flavored with thyme, bay leaves and rosemary, according to a typical Ligurian recipe. Their flavor is ideal for appetizing aperitifs, and for any use in cooking. In the heart of western Liguria, on the Flower Riviera, Capra Farm has been producing taggiasca olive oil for more than four generations using exclusively artisanal methods. This attention gives rise to a genuine and valuable product. In addition, today the company has opened its production to the latest innovations in the field of olive growing, environmental protection and the highest quality standards. In fact, the olive harvest respects the right ripening time. After that, quickly start the milling process. In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants. They finally impart the typical taste of the freshly harvested Taggiasca olive to the oil of Il Colle. From the olives of “Colledegli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor. Initially sweet on the palate, and with a very slight spicy aftertaste at the end. For this reason, our oil is ideal to accompany not only white meat dishes or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta, and finally fish. We were born on the shore of a sea that has always combined traditions and culinary culture. The Riviera of Flowers is the “place” that inspires our world and way of working and gives impetus to our passion for quality linked to craftsmanship.
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