Filtered extra virgin olive oil in tin 0.25Lt



Filtered extra virgin olive oil in tin 0.25Lt Filtered extra virgin olive oil in tin 0.25Lt olive taggiasca The specialties of the Ligurian Tradition of of Il Colle, prepared with Taggiasca extra virgin olive oil. Our Taggiasca extra virgin olive oil is made from the harvest of healthy and tasty, selected cold-pressed olives. The extra virgin olive oil we produce is obtained by pressing olives of the Taggiasca cultivar. Our extra virgin oil has a delicate slightly fruity flavor with an intense warm yellow color. All of our production is bottled directly on the farm as “must,” or “filtered” naturally, using cotton. In the heart of western Liguria, on the Flower Riviera, Capra Farm has been producing taggiasca olive oil for more than four generations using exclusively artisanal methods. This attention gives rise to a genuine and valuable product. In addition, today the company has opened its production to the latest innovations in the field of olive growing, environmental protection and the highest quality standards. In fact, the olive harvest respects the right ripening time. After that, quickly start the milling process. In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give olio of Il Colle its typical taste of freshly harvested Taggiasca olives. From the olives of “Colledegli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor. Initially sweet on the palate, and with a very slight spicy aftertaste at the end. For this reason, our oil is ideal to accompany not only white meat dishes or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta, and finally fish.  
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