Stuffed hot peppers 500 g jar.



Stuffed hot peppers 500 g jar.
Stuffed hot peppers 500 g jar.
The specialties of the Ligurian Tradition of of Il Colle, prepared with Taggiasca extra virgin olive oil. Colle degli Ulivi’s stuffed chilies are of the round, slightly spicy quality, grown directly on the farm during the summer months. Stuffed peppers are stuffed with capers, pitted olives and anchovies. Flavorful ingredients that make them a delicacy in appetizers, but also delicious broken up to season pasta and as an accompaniment to meats and fish. INGREDIENTS: Hot peppers, pitted olives, capers, anchovies, extra virgin olive oil. CONSERVATION: are stored in a cool, dry place even after opening the jar, always covered with oil. Il Colle degli Ulivi recounts a long journey from direct production from the field to the packaging of typical Ligurian flavors, maintaining family passion and tradition. Our product range includes: extra virgin olive oil, Taggiasche olive pate, Taggiasche olives in brine and pitted in oil, pesto, sun-dried tomatoes, chilies, artichokes, trombette zucchini, and eggplant. In fact, the olive harvest respects the right ripening time. After that, quickly start the milling process. In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give olio of Il Colle its typical taste of freshly harvested Taggiasca olives. In the heart of western Liguria, on the Flower Riviera, Capra Farm has been producing taggiasca olive oil for more than four generations using exclusively artisanal methods. This attention gives rise to a genuine and valuable product. In addition, today the company has opened its production to the latest innovations in the field of olive growing, environmental protection and the highest quality standards. From the olives of “Colledegli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor. Initially sweet on the palate, and with a very slight spicy aftertaste at the end. For this reason, our oil is ideal to accompany not only white meat dishes or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta, and finally fish. Our land, divided between rock and water, urges us to seek harmony between the elements. This has been our philosophy for four generations, handed down from father to son.
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