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Bruxia Beck jar 180 Gr
5,00
€
Bruxia Beck jar 180 Gr quantity
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Category:
Spreads and Specialities
Tags:
bruxia beck
,
chili
,
hill
,
jar
,
jar
,
oil
,
olives
,
sauce
,
spicy
,
tag
,
tomato
,
vase
Description
Description
Bruxia Beck jar 180 Gr
Bruxia Beck jar 180 Gr
Bruxia beck is the newest specialty of the Olive Hill. It is a decidedly spicy sauce, as its name suggests: in fact, in dialect “bruxia beck” means burn your mouth. It is a pure mince of chilies grown directly on the farm, cleaned by hand, and cold blanched in vinegar, with the addition of extra virgin olive oil. INGREDIENTS: hot peppers, extra virgin olive oil, vinegar and salt. STORAGE: Keeps in a cool, dry place until the jar is opened then in the refrigerator with a layer of oil added to the surface. The specialties of the Ligurian Tradition of of Il Colle, prepared with Taggiasca extra virgin olive oil. In the heart of western Liguria, on the Flower Riviera,
Capra Farm
has been producing taggiasca olive oil for more than four generations using exclusively artisanal methods. This attention gives rise to a genuine and valuable product. In addition, today the company has opened its production to the latest innovations in the field of olive growing, environmental protection and the highest quality standards. In fact, the olive harvest respects the right ripening time. After that, quickly start the milling process. In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give olio of Il Colle its typical taste of freshly harvested Taggiasca olives. From the olives of “
Colle
degli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor. Initially sweet on the palate, and with a very slight spicy aftertaste at the end. For this reason, our oil is ideal to accompany not only white meat dishes or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta, and finally fish. We were born on the shore of a sea that has always combined traditions and culinary culture. The Riviera of Flowers is the “place” that inspires our world and way of working and gives impetus to our passion for quality linked to craftsmanship. Our land, divided between rock and water, urges us to seek harmony between the elements. This has been our philosophy for four generations, handed down from father to son.
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