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0KM Liguria Specialities
partially thorny quality
a planted on the western Ligurian Riviera
buys the tenderness of the native artichoke
easily worked because it has no thorns on the leaves only a few on the apex of the head .
Ideal in cooking for all and countless traditional artichoke recipes and tender even when raw. MOMENTANEOUSLY SUSPENDED THEME CARCIOFS PRODUCTION in liguria is still not cold and they grow little . We will make them available again shortly THE SMALLER ONES WILL BE PROCESSED FOR PICKLES IN OIL AT THE END OF APRIL WE WILL HAVE THE LAST CAST OF THE SEASON AVAILABLE STAY TUNED!!! The specialties of the Ligurian Tradition of the Hill, prepared with Taggiasca extra virgin olive oil. In the heart of western Liguria, on the Flower Riviera,
has been producing taggiasca olive oil for more than four generations using exclusively artisanal methods. This attention gives rise to a genuine and valuable product. In addition, today the company has opened its production to the latest innovations in the field of olive growing, environmental protection and the highest quality standards. In fact, the olive harvest respects the right ripening time. After that, quickly start the milling process. In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give olio del Colle its typical taste of freshly harvested Taggiasca olives. From the olives of “
degli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor. Initially sweet on the palate, and with a very slight spicy aftertaste at the end. For this reason, our oil is ideal to accompany not only white meat dishes or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta, and finally fish. We were born on the shore of a sea that has always combined traditions and culinary culture. The Riviera of Flowers is the “place” that inspires our world and way of working and gives impetus to our passion for quality linked to craftsmanship. Our land, divided between rock and water, urges us to seek harmony between the elements. This has been our philosophy for four generations, handed down from father to son.
SPINY ARTICHOKES (available in winter season)
PRODUCTS TASTING KIT OF THE HILL
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TRUMPET ZUCCHINI (Available in summer pickup only on site)
DIANO MARINA NOSTRANI LEMONS
Artichokes in oil jar gr.300
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Artichokes in oil jar gr. 200
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