In the heart of Western Liguria, on the Riviera of Flowers, the Colle degli Ulivi farm was born in the Heart of the Hill.
An oil produced from the best and selected olives of the Cultivar Taggiasca quality, extracted exclusively with artisanal methods.
This attention gives life to a genuine and precious product of the highest quality, with few rivals.
The company has opened production to the most recent innovations in the field of olive growing, with the highest quality standards, aiming for a product with low acidity and high oleic content.
In fact, the olive harvest respects the right ripening times and only the finest and best selected olives end up in the Cuore del Colle bottle.
After that, the milling starts quickly, Respect for and protection of the environment and the product, in this way the oil retains all its nutrients.
In particular, the polyphenols and other natural antioxidants, which finally give the Colle oil the typical taste of the freshly harvested Taggiasca olive.
From the olives of the “Colle degli Ulivi” in the countryside of Diano Marina (IM), the Colle degli Ulivi farm cold extracts this extra virgin olive oil with a fruity and velvety flavor.
Initially sweet on the palate, and with a very slight spicy aftertaste at the end.
For this reason, our oil is ideal to be consumed raw.
Suitable for accompanying dishes based on white meats or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta and finally fish.
We were born on the shore of a sea that has always combined culinary traditions and culture.
The Riviera dei Fiori is the “place” that inspires our world and our way of working and gives a boost to our passion for quality linked to craftsmanship.
Our land, divided between rock and water, pushes us to seek harmony between the elements. This is our philosophy, for four generations, handed down from father to son.
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