Aromatic“, an adjective that has become in the GolfoDianese a noun that encompasses a florilegium of typical local products and, starting with its “prince,” basil, shows its retinue of aromatic herbs characteristic of the Mediterranean maquis and local gardens: mint, rosemary, sage, thyme and so on… but not only!

A quality event that aims to enhance the typical products and promote the territory (coast and hinterland), in the most eco-sustainable way and in line with the principles of the Mediterranean Diet, proposing the typical products of western Liguria, excellences of other provinces and products, artisanal and not, that count among their ingredients herbs.

IX EDITION 2022 will take place MAY 6/7/8 , three intense days that, in the cozy pedestrian center of Diano Marina, will host producers’ stands, cooking shows, lectures, book presentations, quality street food, themed menus in restaurants and much more.

Numerous initiatives are on the agenda : guided tours to discover the most characteristic villages and the hinterland, excursions and walks, themed menus in restaurants, performances and much more.
An opportunity for special and tantalizing tastings and purchases in a hospitable and multicolored setting that will offer visitors originality and fun.

You will rover us downtown with the booth in Diano Marina’s pedestrian lounge, to demonstrate once again with simplicity the great passion for craftsmanship. The beautiful spring days , will be the backdrop for a beautiful atmosphere that will also be potrarrà late in the evening with the opening of the stores prolungta.



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